Browse Food Recalls

4 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 4 FDA food recalls.

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Date Product Reason Class Firm
Jun 6, 2024 Red Button Vintage Creamery Cookie Dough Ice Cream, Net weight 1.75 qt (1.66 L). Foreign object, rubber, found in two tubs of Red Button Vintage Creamery Cookie Dough Ice Cream. Class II Casper's Ice Cream, Inc
May 24, 2022 Red Button Vintage Creamery Canadian Vanilla Ice Cream, 56 ounce tub, UPC 0 ... Burnt Almond Fudge ice cream was packaged into Canadian Vanilla tubs during the run of the Burnt ... Class II Casper's Ice Cream, Inc
Dec 21, 2017 Red Button Vintage Creamery, Caramel Cashew Ice Cream, 56 fluid ounce. UPC 07... Casper's Ice Cream is recalling Caramel Cashew Ice Cream due to undeclared almonds. Class II Casper's Ice Cream, Inc
Mar 1, 2016 Sea Salt Caramel Pretzel Ice Cream, Red Button Vintage Creamery, 56 fluid oun... Casper's Ice Cream is recalling "Sea Salt Caramel Pretzel" Ice Cream because it contains "Carame... Class II Casper's Ice Cream, Inc

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.