Browse Food Recalls
6 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk, Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 6 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Sep 13, 2018 | Gotham Greens Classic Pesto 6.5 oz. plastic cup, 12 cups per case. Refriger... | Ingredient declaration does not match principal display panel. Product is classic pesto with bas... | Class II | Brett Anthony Foods |
| Nov 9, 2015 | Wild Mushroom Soup packaged in a 24 oz clear plastic container with green and... | The Wild Mushroom soup was MIS-la bled and does not declare chestnuts. | Class I | Brett Anthony Foods |
| Nov 4, 2015 | Tofu Curry Cous Cous Salad packaged in a clear plastic 16 oz box with a white... | Undeclared Allergens. The Tofu Curry Cous Cous Box salad label does not declare peanuts, soy, and... | Class I | Brett Anthony Foods |
| Aug 20, 2015 | The product is in the form of a salad kit. It contains two plastic bags and o... | Consumers found a piece of wire in Green Quinoa Cous Cous Salad. | Class II | Brett Anthony Foods |
| Jul 2, 2015 | Vegetable Chili, 8 oz plastic container, labeled with a green and white label... | The Vegetable Chili contains undeclared milk, an allergen. | Class I | Brett Anthony Foods |
| Jul 23, 2014 | Sesame Ginger Dressing sold under the Whole Foods Market brand in plastic jar... | Brett Anthony Foods is recalling Sesame Ginger Dressing because the allergen almonds (a tree nut)... | Class II | D.A. Stein Culinary Group, LLC dba Brett Anthon... |
Frequently Asked Questions
When a food safety issue is identified, through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks, the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.