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Browse Food Recalls

7 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 7 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 7 FDA food recalls.

Clear
Date Product Reason Class Firm
Mar 28, 2019 Edamame Salad sold under the following labels: BOSTON SALADS Prepared Foods E... Possible metal fragment contamination. Class II Boston Salads & Provisions Co., Inc.
Oct 24, 2013 Garden Tuna Salads- 5lbs sold under the label: Costa Fruit Fresh Ideas Product maybe contaminated with Listeria monocytogenes Class I Boston Salads & Provisions Co., Inc.
Oct 24, 2013 Chef Recipe Potato Salad/Potato and Egg packaged in 7 oz., 15 oz., 5 lbs,10 ... Product maybe contaminated with Listeria monocytogenes Class I Boston Salads & Provisions Co., Inc.
Oct 24, 2013 Seafood and Shrimp Salad packaged in 5 lb Sold under the label: Boston S... Product maybe contaminated with Listeria monocytogenes Class I Boston Salads & Provisions Co., Inc.
Oct 24, 2013 Shrimp Salad packaged in: 5 lb Packaged under the following labels: Bosto... Product maybe contaminated with Listeria monocytogenes Class I Boston Salads & Provisions Co., Inc.
Oct 24, 2013 Seafood Salad packaged in: 7 oz., 12 oz., 30 lbs. Packaged under the followi... Product maybe contaminated with Listeria monocytogenes Class I Boston Salads & Provisions Co., Inc.
Oct 24, 2013 Tuna Salads- packaged in: 7 oz., 12 oz., 5 lb.10 lb and 30 lb containers So... Product maybe contaminated with Listeria monocytogenes Class I Boston Salads & Provisions Co., Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.