Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

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Date Product Reason Class Firm
Aug 16, 2016 Snack Factory, Pretzel Crisps Srircha Lime, UPC 049508006060, 7.2 oz(204g). Baptista's Bakery was notified by a consumer that their package of original pretzel crisp contain... Class II Baptista's Bakery, Inc
Aug 16, 2016 Snack Factory , Pretzel Crisps Original, UPC 049508006008, 7.2 oz (204g). Baptista's Bakery was notified by a consumer that their package of original pretzel crisp contain... Class II Baptista's Bakery, Inc
Jul 8, 2016 Snack Factory Original Pretzel Crisps, Thin, Crunchy Pretzel Crackers. Mad... Baptista's Bakery is recalling The Snack Factory 30 oz. Original Pretzel Crisps due to undeclared... Class II Baptista's Bakery, Inc
Nov 14, 2014 Houdini, 3 oz Honey Mustard Pretzel Nuggets, item # COM 562 The wrong seasoning was used on the pretzels, which contains whey, that is not declared on the la... Class I Baptista's Bakery, Inc
May 30, 2014 Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following bran... A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially m... Class I Baptista's Bakery, Inc

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.