Browse Food Recalls

6 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 6 FDA food recalls.

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Date Product Reason Class Firm
Oct 2, 2025 Gluten Free Bean & Rice Burrito. 12 retail units per case. 5.5oz/retail unit.... Potential contamination with foreign objects. Class II AMY'S KITCHEN INC.
Mar 21, 2024 Amy's Kitchen Enchilada Verde Whole Meal 10 oz. 12 pk Item # 000085 L. mono contamination Class II AMY'S KITCHEN INC.
Feb 13, 2024 Gluten Free Bean and Cheese Burrito (5.5 oz), individual plastic overwrap, 12... Presence of foreign material in food (plastic) Class II AMY'S KITCHEN INC.
Jul 15, 2021 Amy's Bowls, Tortilla Casserole & Black Beans; Made with organic tomatoes & B... Potential of pieces of rubber gasket from production equipment in Tortilla Casserole Bowl. Class II Amys Kitchen Inc
Jan 18, 2021 Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. ... Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg. Class II Amys Kitchen Inc
Aug 6, 2019 Amy's Bowls - Broccoli & Cheddar Bake; Net Wt. 9.5 oz. (269g) Perishable - ... Consumer complaints of black plastic found in product. Class II Amys Kitchen Inc

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.