Browse Food Recalls
6 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 6 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Oct 2, 2025 | Gluten Free Bean & Rice Burrito. 12 retail units per case. 5.5oz/retail unit.... | Potential contamination with foreign objects. | Class II | AMY'S KITCHEN INC. |
| Mar 21, 2024 | Amy's Kitchen Enchilada Verde Whole Meal 10 oz. 12 pk Item # 000085 | L. mono contamination | Class II | AMY'S KITCHEN INC. |
| Feb 13, 2024 | Gluten Free Bean and Cheese Burrito (5.5 oz), individual plastic overwrap, 12... | Presence of foreign material in food (plastic) | Class II | AMY'S KITCHEN INC. |
| Jul 15, 2021 | Amy's Bowls, Tortilla Casserole & Black Beans; Made with organic tomatoes & B... | Potential of pieces of rubber gasket from production equipment in Tortilla Casserole Bowl. | Class II | Amys Kitchen Inc |
| Jan 18, 2021 | Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. ... | Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg. | Class II | Amys Kitchen Inc |
| Aug 6, 2019 | Amy's Bowls - Broccoli & Cheddar Bake; Net Wt. 9.5 oz. (269g) Perishable - ... | Consumer complaints of black plastic found in product. | Class II | Amys Kitchen Inc |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.