Browse Food Recalls
7 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 7 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 7 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Feb 24, 2017 | 7-Eleven, Mantecada MUFFIN, Net Wt. 4 oz. , UPC 05254859241-7, in clear flexi... | Undeclared Allergen: Milk | Class I | Bak EZ |
| Apr 21, 2016 | Chocolate Chunk Cookies prepared in store and sold in bakery cases for self-s... | Undeclared peanuts in fully-baked cookies. | Class I | 7-Eleven, Inc. |
| Apr 21, 2016 | Sugar Cookies prepared in store and sold in bakery cases for self-service. | Undeclared peanuts in fully-baked cookies. | Class I | 7-Eleven, Inc. |
| Apr 21, 2016 | Oatmeal Raisin Cookies prepared in store and sold in bakery cases for self-se... | Undeclared peanuts in fully-baked cookies. | Class I | 7-Eleven, Inc. |
| Jun 19, 2015 | Acadia Natural Spring Water, 16.9 Fl Oz, Distributed by FoodHold USA, Inc, La... | Source Spring Water was analyzed and found positive for E. coli and total coliform | Class III | Niagara Bottling, LLC |
| Dec 9, 2014 | Harvest Blend, Net Wt. 4 oz. (113g) Best If Enjoyed By: 12/05/2014, DISTRIBU... | Possible contamination with Listeria monocytogenes. | Class I | Del Monte Fresh Produce NA, Inc |
| Oct 22, 2013 | Potato Salad, Formula PO.70, packaged under these labels: -Reser's Fine Fo... | The recalled products are potentially contaminated with Listeria monocytogenes. | Class I | Reser's Fine Foods, Inc. |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.