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Browse Food Recalls

106 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 106 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 106 FDA food recalls in ND.

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Date Product Reason Class Firm
Jul 20, 2012 HORNBACHERS, FRENCH VANILLA ICE CREAM, Half-gallon (1.89 L), 0 41130 21658 9... Cass-Clay Creamery is voluntarily recalling a number of ice cream products because labelling of e... Class II Cass Clay Creamery AMPI Fargo Division
Jul 20, 2012 HORNBACHERS, LIGHT FRENCH VANILLA, HALF GALLON (1.89L), 0 41130 21662 6 (Miss... Cass-Clay Creamery is voluntarily recalling a number of ice cream products because labelling of e... Class II Cass Clay Creamery AMPI Fargo Division
Jul 20, 2012 Cass Clay, TIN ROOF SUNDAE 3 Gallon (11.34 L) Cass Clay, TIN ROOF SUNDAE, ... Cass-Clay Creamery is voluntarily recalling a number of ice cream products because they may conta... Class II Cass Clay Creamery AMPI Fargo Division
Jul 20, 2012 CASS CLAY, DULUTH DARK CHOCOLATE, 3 GALLON (11.34 L). Cass-Clay Creamery is voluntarily recalling a number of ice cream products because they may conta... Class II Cass Clay Creamery AMPI Fargo Division
Jul 20, 2012 Dan's, LIGHT BUTTER PECAN, half gallon *(1.89 L), 0 70422 24210 4 Hornbache... Cass-Clay Creamery is voluntarily recalling a number of ice cream products because they may conta... Class II Cass Clay Creamery AMPI Fargo Division
Jul 6, 2012 Peppermint Bon Bon Light Ice Cream under the following three brands: Hornb... The ice cream products may contain undeclared eggs. A flavoring containing egg yolks was used as... Class I Cass Clay Creamery AMPI Fargo Division

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.