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Browse Food Recalls

104 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 104 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 104 FDA food recalls.

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Date Product Reason Class Firm
Oct 19, 2017 Mann's Snacking Favorites Honey Turkey Cheddar, 20.3 oz Tray; UPC - 71651902... CFIA sampled one salad product which resulted in a positive result for Listeria monocytogenes. Class I Mann Packing Company, Inc.
Oct 19, 2017 Mann's Family Favorites Broccoli Cauliflower Florets, 16 oz bags - UPC 71651... CFIA sampled one salad product which resulted in a positive result for Listeria monocytogenes. Class I Mann Packing Company, Inc.
Jan 10, 2017 Snacking Favorites Organic Veggies with Organic Ranch Dip. 16.25 oz. plast... Mann Packing was notified by a customer that the incorrect bottom label is on their Organic Veggi... Class I Mann Packing Company, Inc.
Aug 4, 2016 O Organics Vegetable Tray, 18 oz. (1 lb. 2 oz.) 510g plastic tray. Best If U... Incorrect ingredient label was attached to 18 oz. O Organics vegetable Trays with Creamy Ranch Dr... Class I Mann Packing Company, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.