Browse Food Recalls

107 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 107 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 107 FDA food recalls.

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Date Product Reason Class Firm
Jul 22, 2022 Aloha Organic Protein Drink, Chocolate Sea Salt, Plant-based protein. Net 11... Findings and potential for Cronobacter sakazakii and Clostridium botulinum. Class I Lyons Magnus, Inc
Jul 22, 2022 Sysco Imperial Med Plus 2.0 butter Pecan Nutritional Drink. High Calorie, Hi... Findings and potential for Cronobacter sakazakii and Clostridium botulinum. Class I Lyons Magnus, Inc
Jul 22, 2022 kate farms Peptide 1.5 Cal/mL, Plain, Sole-Source Nutrition Formula. 325 mL... Findings and potential for Cronobacter sakazakii and Clostridium botulinum. Class I Lyons Magnus, Inc
Jan 26, 2022 Dunkin Caramel Swirl: 6x 64 fl. oz. per case. Product number 4862 UPC ca... Undeclared milk allergen due to mislabeling. Class I Lyons Magnus, Inc
Sep 27, 2019 Dunkin' Mocha Swirl Prepared Exclusively for Dunkin' Brands Canton, MA 020... Product mislabeling; undeclared milk. Caramel swirl was mislabeled as mocha swirl Class I Lyons Magnus, Inc
Feb 6, 2014 Classic Sysco Custom Ready to Use Cherry Pie Filling; with other Natural Flav... Precautionary withdrawal after inspection found metal on metal contact on an augur used in produc... Class II Lyons Magnus
Feb 6, 2014 Classic Sysco Custom Ready to Use Blueberry Pie Filling; Artificial Flavor #... Precautionary withdrawal after inspection found metal on metal contact on an augur used in produc... Class II Lyons Magnus

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.