Browse Food Recalls
1,378 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 1,378 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 1,378 FDA food recalls in MI.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Nov 2, 2012 | Zingerman's Bakehouse Jr. Ginger Jump-up Cookies Net wt. 6 ounces | Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream in... | Class II | Zingerman's Bakehouse, Inc. |
| Nov 2, 2012 | Zingerman's Bakehouse Big O Cookie Net wt. 3 ounces | Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream in... | Class II | Zingerman's Bakehouse, Inc. |
| Nov 2, 2012 | Zingerman's Bakehouse Funky Chunky Chocolate Cookies Net wt. 3 ounces | Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream in... | Class II | Zingerman's Bakehouse, Inc. |
| Nov 2, 2012 | Zingerman's Bakehouse Apricot Rugelach Net wt. 1/2 lb | Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream in... | Class II | Zingerman's Bakehouse, Inc. |
| Nov 2, 2012 | Zingerman's Bakehouse Olive Oil Cake Net wt. 1.25 lb | Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream in... | Class II | Zingerman's Bakehouse, Inc. |
| Nov 2, 2012 | Zingerman's Bakehouse Hot Cocoa Cake Net wt. 3 LB; 1.25 LB | Zingerman's BAKEHOUSE pastry labels were found not identifying the source of butter and cream in... | Class II | Zingerman's Bakehouse, Inc. |
| Nov 1, 2012 | El Matador Mexican Style Salted Tortilla Chips 16oz (454 g) bags &32 oz (908... | Beginning 11/01/2012 Garden Fresh Gourmet recalled El Matador & Garden Fresh Gourmet Salted Torti... | Class III | Garden Fresh Salsa, Inc. |
| Nov 1, 2012 | Garden Fresh Gourmet Kettle Style Original Salted Tortilla Chips 14oz (397 ... | Beginning 11/01/2012 Garden Fresh Gourmet recalled El Matador & Garden Fresh Gourmet Salted Torti... | Class III | Garden Fresh Salsa, Inc. |
| Nov 1, 2012 | Garden Fresh Gourmet Nacho Cheese Tortilla Chips 14oz bags | Beginning 11/01/2012 Garden Fresh Gourmet recalled Garden Fresh Nacho Cheese Tortilla chips (exp ... | Class III | Garden Fresh Salsa, Inc. |
| Oct 5, 2012 | Kilwins Sugar Free S/F PEANUT BUTTER FUDGE, Nt. Wt. 7-oz (198 g) | The peanut butter ingredient used to make the product is associated with the Sunland, Inc. recall... | Class I | Kilwin's Quality Confections, Inc. |
| Oct 2, 2012 | Kellogg's Mini Wheats, Unfrosted, Bite Size, Lightly Sweetened Whole Grain W... | This voluntary recall is initiated due to the possible presence of fragments of flexible metal me... | Class II | Kellogg Company |
| Oct 2, 2012 | Canadian Product: Kellogg's Mini Wheats, Brown Sugar Flavour Cereal, 6 ct., 1... | This voluntary recall is initiated due to the possible presence of fragments of flexible metal me... | Class II | Kellogg Company |
| Oct 2, 2012 | Kellogg's Frosted Mini Wheats , Bite Size, Lightly Sweetened Whole Grain Whea... | This voluntary recall is initiated due to the possible presence of fragments of flexible metal me... | Class II | Kellogg Company |
| Oct 2, 2012 | Kellogg's Variety and Assortment Packs containing Frosted/ Unfrosted Mini Whe... | This voluntary recall is initiated due to the possible presence of fragments of flexible metal me... | Class II | Kellogg Company |
| Sep 10, 2012 | #020 Vegetable Tray with Dip - 3 lb 0-11213-08488 3 pounds #016 Vegetable Tr... | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #448 10 oz Three Green Veggies 10 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #055 10" Party Tray with No Dip 30 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #052 and #053, Party Tray with Fruit and Dip, 30 and 50 oz. | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #704 Panini - Reuben sandwich | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #455 12 oz Fried Rice with Pineapple 12 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #309 Macaroni Salad, Old Fashioned 309 5 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #445 12 oz Asiago & Artichoke Mashed Potatoes 12 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #390 1/2 Ham Quiche 0.5 each | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #383 2 lb Shredded Chicken Enchilada & Rice 4 each | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #345 Chili Con Queso Dip 5 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #459 12 oz Sour Cream & Chive Redskin Potatoes 12 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #447 2 ct Bacon Twice Bake 12 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #460 10 oz Broccoli Augratin 10 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #412 MME Coconut Chicken No Meat 8 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #067 Fruit Cup: Pineapple Chunks 9 ounces #054 Cored Pineapple ... | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #421 12 oz Chicken Parmesan w/Linguini each | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #741 Sandwich - Egg Salad on Wheat sandwich | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #337 Smoked Mozzerella Salad 5 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #425 08 oz Tilapia w/Lemon Orzo | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #008 Red-Yellow-Green Peppers, Onions 0.75 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #362 Ham & Onion Cheeseball 12 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #017 Vegetable Tray with No Dip 2 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #446 2 ct Triple Cheese Twice Bake 12 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #436 10 oz Italian Sausage Penne 10 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #334 Ambrosia Salad 5 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #033 Sugar Snap Peas 7 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #391 1/2 Roasted Vegetable Quiche 0.5 each | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #702 Panini - American Club sandwich | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #002 Broccoli, Cauliflower 0.75 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #326 Pot Pie Mix 5 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #231 Bulk Cantalope 231 3 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #438 10 oz Three Cheese Cheddar & Mac 10 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #009 Colored Peppers 0.76 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #342 Vegetable Dip 5 pounds | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
| Sep 10, 2012 | #048 Mixed Fruit Tray 20 ounces and #049 Mixed Fruit Tray 42 ounces | During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... | Class II | Spartan Central Kitchen |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.