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Browse Food Recalls

56 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 56 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 56 FDA food recalls in LA.

Clear
Date Product Reason Class Firm
Dec 18, 2014 CARROLL SHELBY'S ORIGINAL TEXAS BRAND CHILI KIT, NET WT. 4 oz. (113 g), Dist.... Kits contain peanut and almond allergens that are not declared on the products' ingredient statem... Class I Reily Foods Co.
Mar 10, 2014 Cookin' Cajun (TM) Acadiana Style Etouffee Seasoning Blend, UPC 898851004 Product is labeled as containing flour, but contains wheat flour which is not declared on the label. Class II Creole Delicacies Kitchens Inc
Jun 6, 2013 Creole & Company Creole Bisque, NET WEIGHT 3.47 oz (98g), manufacture for: Cr... Product which contains milk, soy, and wheat was distributed without an ingredient statement which... Class I Creole & Company, LLC
Feb 21, 2013 Food Club(R) MEXICAN STYLE ENCHILADA SAUCE, RED, NET WT 10 OZ (284g), DISTRIB... Undeclared soy and wheat: One can of product labeled as containing red enchilada sauce, was foun... Class I Bruce Foods Corp
Feb 6, 2013 CULINARY Creations (brand) CHEESY BROCCOLI SOUP, 3F3080, CONTAINS: 20/2 LB. C... The firm received a complaint of a consumer finding shrimp in Broccoli Cheese Soup. Class I Diversified Foods & Seasonings, Inc.
Jul 18, 2012 WE-24541 Vit/Min Premix Toddler (1-4 yr old) w/o DHA*ARA, NET WEIGHT 22.68 KG The product contains Galactooliosaccharide which was recalled due to possible salmonella contamin... Class I The Wright Group dba Wright Enrichment, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.