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Browse Food Recalls

57 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 57 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 57 FDA food recalls.

Clear
Date Product Reason Class Firm
Jun 13, 2017 Channel Brand - Raw Breaded Bay Scallops Halves - Net wt/ 10lb. (4.54 KG) Products recalled due to undeclared allergen -milk Class III Channel Fish Processing Co. Inc
Jun 13, 2017 Nordic Fisheries - Raw Breaded Cod Fillet 8 OZ - NET WT. 5 LBS. (2.27 Kg) Products recalled due to undeclared allergen -milk Class III Channel Fish Processing Co. Inc
Jun 13, 2017 Nordic Fisheries - Raw Breaded Haddock Squares 4oz - Net Wt. 2 X 5 lbs. (4.5... Products recalled due to undeclared allergen -milk Class III Channel Fish Processing Co. Inc
Jun 13, 2017 Deli Tilapia - For Deli Use Only - Breaded Tilapia - Net wt. 10 lbs. (4.54 KG... Products recalled due to undeclared allergen -milk Class III Channel Fish Processing Co. Inc
Jun 13, 2017 Prima - 4OZ Raw Breaded Haddock Squares - NET WT. 10 lbs. (4.54 KG) Products recalled due to undeclared allergen -milk Class III Channel Fish Processing Co. Inc
Jun 13, 2017 ICYBAY - Raw Breaded Scallops 30-40CT/LB - Net Wat 2/5 LBS. (4.54Kg) Products recalled due to undeclared allergen -milk Class III Channel Fish Processing Co. Inc
Jun 13, 2017 Channel Brand - Raw Breaded Bay Scallops - Net wt/ 10lb. (4.54 KG) Products recalled due to undeclared allergen -milk Class III Channel Fish Processing Co. Inc

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.