Browse Food Recalls

607 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 607 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk, Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 607 FDA food recalls in NC.

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Date Product Reason Class Firm
Sep 7, 2012 HT Signature Lump Crab Cake (Fresh), #81791, 4 oz @ 2x8ct, Net wt. 4 lbs, Pac... Products were manufactured with diced onions that were recalled due to Listeria monocytogenes con... Class I 3fish Inc.
Sep 7, 2012 Harris Teeter, Stuffed Tilapia 8ct (Fresh) Products were manufactured with diced onions that were recalled due to Listeria monocytogenes con... Class I 3fish Inc.
Aug 9, 2012 Watermelon, labeled IT'S WATERMELON TIME!, Produce of USA, Seedless, #4032. Unapproved pesticide residue was detected. Class II Tunnel Farms
Aug 8, 2012 Aussie-Style Lucky Country Soft Licorice in 1.5 lb. bags. The product is pac... Lead contamination Class II Lucky Country, Inc.
Jul 28, 2012 Whole Fresh Cantaloupe, PLU# 4319, Burch Farms, Faison, NC 28341. On 8/2/2012... Product was found to be contaminated with Listeria monocytogenes. Class I Burch Farms
Jul 28, 2012 Fresh Whole Honey Dew Melons, packed in paper cartons labeled, Southeastern G... Product was found to be contaminated with Listeria monocytogenes. Class I Burch Farms
May 4, 2012 Tom's Bacon Cheddar Fries, Flavored Corn and Potato Snacks, Net Wt., 2.75 oz ... Product contains undeclared certified colors (Yellow #6, Red #40, Yellow#6 Lake, and Blue #1). Class II Snyder's - Lance Inc.

Frequently Asked Questions

When a food safety issue is identified, through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks, the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.