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Browse Food Recalls

140 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 140 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 140 FDA food recalls.

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Date Product Reason Class Firm
Sep 10, 2012 #020 Vegetable Tray with Dip - 3 lb 0-11213-08488 3 pounds #016 Vegetable Tr... During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #448 10 oz Three Green Veggies 10 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #055 10" Party Tray with No Dip 30 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #052 and #053, Party Tray with Fruit and Dip, 30 and 50 oz. During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #704 Panini - Reuben sandwich During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #455 12 oz Fried Rice with Pineapple 12 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #309 Macaroni Salad, Old Fashioned 309 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #445 12 oz Asiago & Artichoke Mashed Potatoes 12 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #390 1/2 Ham Quiche 0.5 each During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #383 2 lb Shredded Chicken Enchilada & Rice 4 each During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #345 Chili Con Queso Dip 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #459 12 oz Sour Cream & Chive Redskin Potatoes 12 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #447 2 ct Bacon Twice Bake 12 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #460 10 oz Broccoli Augratin 10 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #412 MME Coconut Chicken No Meat 8 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #067 Fruit Cup: Pineapple Chunks 9 ounces #054 Cored Pineapple ... During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #421 12 oz Chicken Parmesan w/Linguini each During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #741 Sandwich - Egg Salad on Wheat sandwich During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #337 Smoked Mozzerella Salad 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #425 08 oz Tilapia w/Lemon Orzo During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #008 Red-Yellow-Green Peppers, Onions 0.75 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #362 Ham & Onion Cheeseball 12 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #017 Vegetable Tray with No Dip 2 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #446 2 ct Triple Cheese Twice Bake 12 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #436 10 oz Italian Sausage Penne 10 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #334 Ambrosia Salad 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #033 Sugar Snap Peas 7 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #391 1/2 Roasted Vegetable Quiche 0.5 each During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #702 Panini - American Club sandwich During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #002 Broccoli, Cauliflower 0.75 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #326 Pot Pie Mix 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #231 Bulk Cantalope 231 3 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #438 10 oz Three Cheese Cheddar & Mac 10 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #009 Colored Peppers 0.76 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #342 Vegetable Dip 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #048 Mixed Fruit Tray 20 ounces and #049 Mixed Fruit Tray 42 ounces During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #304 Bacon Cheddar Potato Salad 304 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #371 Taco Layer Dip - 30 oz., #370 Taco Layer Dip, 15 oz. During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #322 Chicken Salad Base 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #314 Parmesan Roasted Turkey Salad 314 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #742 Sandwich - Tuna Spread sandwich During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #302 Old Fashioned Potato Salad 302 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #762 Salad - Large Garden Fresh 3/4 pounds #761 Salad - Small Garden Fresh ... During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #331 Italian Rotini Salad 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #356 Tuna Spread 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #743 Sandwich - Chicken Spread on Wheat each During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #233 Bulk Pineapple Chunks, 3 pounds; #076 Pineapple Chunks Fruit Cup, 9 oz. During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #232 Bulk Honeydew 232 3 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #011 Zucchini Stir,Fry 0.75 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen
Sep 10, 2012 #328 Kay Macaroni Salad 5 pounds During an FDA inspection, microbiological swabs were collected and the results found that 21 sub ... Class II Spartan Central Kitchen

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.