Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, C...
FDA Recall #H-0613-2026 — Class II — March 2, 2026
Product Description
Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT
Reason for Recall
Undeclared wheat.
Recalling Firm
CNC Noodle Corporation — Hayward, CA
Classification
Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
Product Type
Food
Status
Ongoing
Voluntary / Mandated
Voluntary: Firm initiated