Broccoli Cheddar Pasta Salad Kit V 1/3.7625 LBS Distributed By: Russ Davis...
FDA Recall #F-0220-2020 — Class I — November 5, 2019
Recall Summary
| Recall Number | F-0220-2020 |
| Date Initiated | November 5, 2019 |
| Classification | Class I |
| Status | Terminated |
| Type | Voluntary: Firm initiated |
| Product Type | Food |
Recalling Firm
| Firm | RMJV, LP DBA Fresh Creative Foods |
| Location | Vista, CA |
Product Description
Broccoli Cheddar Pasta Salad Kit V 1/3.7625 LBS Distributed By: Russ Davis Wholesale Wadena, MN 56482 UPC 1345435840 Distributed By: Fresh Creative Foods, Vista CA 92801 2/3.7625 LBS UPC 1812906077
Reason for Recall
Potential Listeria monocytogenes contamination.
Classification
Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.
Distribution Pattern
U.S. distribution to the following: OK and MN No foreign distribution.
Product Quantity
503 cases
Product Codes / Lot Numbers
UPC 1345435840 Lot Exp. Date Lot# 11/4/2019 5710269 11/6/2019 5714297 11/8/2019 5715983 11/10/2019 5718761 11/11/2019 5720442 11/12/2019 5723901 11/15/2019 5725828 UPC 1812906077 Lot Exp. Date Lot# 11/4/2019 01235057 11/7/2019 01238539 11/9/2019 01246839 11/11/2019 01253017 11/4/2019 01235054 11/11/2019 01253014
What Should You Do?
Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.
Frequently Asked Questions
Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.
Listeria monocytogenes is one of the most serious foodborne pathogens. Unlike most bacteria, Listeria can grow at refrigerator temperatures (below 40°F), meaning refrigerating a contaminated product does not stop the risk. Symptoms can appear 1 to 4 weeks after eating contaminated food and may include fever, muscle aches, headache, stiff neck, confusion, and loss of balance. Listeriosis is particularly dangerous for pregnant women — infection can cause miscarriage, stillbirth, or premature delivery. If you consumed this recalled product and are in a high-risk group (pregnant, elderly, or immunocompromised), contact your doctor immediately even if you feel well.
Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.
The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.