Lean Cuisine Lemon Garlic Shrimp Stir Fry, NET WT 10 OZ (283g), in a plastic ...
FDA Recall #F-0681-2025 — Class II — March 17, 2025
Recall Summary
| Recall Number | F-0681-2025 |
| Date Initiated | March 17, 2025 |
| Classification | Class II |
| Status | Completed |
| Type | Voluntary: Firm initiated |
| Product Type | Food |
Recalling Firm
| Firm | Nestle-USA, Inc. (Corporate Office) |
| Location | Arlington, VA |
Product Description
Lean Cuisine Lemon Garlic Shrimp Stir Fry, NET WT 10 OZ (283g), in a plastic tray with film seal, packaged inside a paperboard carton; 10 consumer units per case
Reason for Recall
Potential foreign material (wood-like material)
Classification
Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
Distribution Pattern
Distributors and retailers in the following states: AL, AZ, CA, CO, CT, DE, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, NC, ND, NE, NH, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, VT, WA, WI
Product Quantity
7212 cases
Product Codes / Lot Numbers
Batch Number: 4214595511, Best By: SEP2025; Product Number: 12531245; Unit UPC: 013800333131; Case UPC: 00138005417100
What Should You Do?
Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.
Frequently Asked Questions
Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.
Foreign objects in food — including metal fragments, plastic pieces, glass shards, or rubber — can cause a range of injuries. Dental injuries (chipped or broken teeth) are the most common result. Metal and glass fragments can cause lacerations to the mouth, throat, esophagus, or intestinal tract. Hard objects may also pose a choking hazard, particularly for children and the elderly. If you consumed food containing a foreign object and are experiencing pain, difficulty swallowing, or bleeding, seek medical attention immediately. If the object was metal or glass and you swallowed it, an X-ray may be needed to determine its location.
Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.
The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.