Vehicle Safety
Recalls Search 320,000+ NHTSA safety recalls Complaints 2.1M+ consumer safety complaints TSBs 4.7M technical service bulletins VIN Lookup Decode any vehicle VIN instantly OBD Codes 12,000+ diagnostic trouble codes Fuel Economy EPA MPG data for all vehicles Statistics Recall trends & safety analysis
Consumer Safety
Product Safety 9,700+ CPSC product recalls Food Safety 28,600+ FDA food recalls Pet Safety 1.3M FDA animal adverse events Drug Safety 17,500+ FDA drug recalls Device Safety 38,400+ FDA device recalls Workplace Safety 102,900+ OSHA injury reports
Infrastructure
Bridge Safety 624,000 bridge inspections Aviation Safety 30,000+ NTSB aviation events Dam Safety 92,600 dam safety records Water Safety 433,000+ public water systems Railroad Safety 438,000+ rail crossings Pipeline Safety 8,800+ pipeline incidents
Public Health
Nursing Homes 14,700 CMS rated facilities Environmental 80,000+ hazardous sites & releases

General Mills, Cinnamon Toast Crunch, 25% Less Sugar, Self-Serve Bowl, Net ...

FDA Recall #F-1589-2013 — Class I — June 4, 2013

Recall Summary

Recall NumberF-1589-2013
Date InitiatedJune 4, 2013
ClassificationClass I
StatusTerminated
TypeVoluntary: Firm initiated
Product TypeFood

Recalling Firm

FirmGeneral Mills, Inc
LocationMinneapolis, MN

Product Description

General Mills, Cinnamon Toast Crunch, 25% Less Sugar, Self-Serve Bowl, Net WT 1.0 oz ( 28g), Distributed by General Mills Sales, Minneapolis, MN 55440, Package UPC 00016000294448. Case: General Mills, BOWLPAK, Cinnamon Toast Crunch, Reduced Sugar, 96 - 1 oz (28g) containers, Distributed by General Mills Sales, Minneapolis, MN 55440, Case UPC 10016000294445.

Reason for Recall

General Mills is recalling a small quantity of single-serve reduced-sugar Cinnamon Toast Crunch bowlpak sold in foodservice establishments. The company was notified by an ingredient supplier that it had recalled an ingredient due to the possible presence of salmonella.

Classification

Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

Distribution Pattern

The recall involved 2 customers with 6 shipping locations. WV, SC, VA, GA, TN.

Product Quantity

168 cases ( 96 individual 1.0 oz bowlpacks)

Product Codes / Lot Numbers

Better if Used By: Case Date Code: 31AUG2013, 02SEP2013

What Should You Do?

Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.

Browse All Food Recalls Recalls by Firm Recalls by Reason Food Safety Stats

Frequently Asked Questions

Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.

Salmonella symptoms typically begin 6 hours to 6 days after consuming contaminated food and include diarrhea, fever, stomach cramps, and vomiting. Most people recover within 4 to 7 days without medical treatment. However, Salmonella can spread from the intestines to the bloodstream, and from there to other parts of the body. Young children under 5, adults over 65, and people with weakened immune systems are most vulnerable. Seek medical attention immediately if you have severe diarrhea (more than 3 loose stools in 24 hours), a fever above 102°F, bloody stool, or signs of dehydration.

Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.

The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.

Back to All Food Recalls