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Sitka Sound Seafoods Hickory Smoked Salmon (Coho, King, or Sockeye) is hot s...

FDA Recall #F-1405-2014 — Class II — September 26, 2013

Recall Summary

Recall NumberF-1405-2014
Date InitiatedSeptember 26, 2013
ClassificationClass II
StatusTerminated
TypeVoluntary: Firm initiated
Product TypeFood

Recalling Firm

FirmNorth Pacific Seafoods, Inc.
LocationSitka, AK

Product Description

Sitka Sound Seafoods Hickory Smoked Salmon (Coho, King, or Sockeye) is hot smoked salmon, vacuum packaged, random net weight. The product is labeled in parts: "***Sitka Sound Seafoods***329 Katlian St. Sitka, Ak. 99835***Hickory Smoked***Salmon***Ingredients: Wild Alaskan Coho Salmon, Water, Sugar, Salt, & Soysauce***Keep Frozen***Thaw Under Refrigeration***Refrigerated After Opening/Thawing***Processed by Big Blue Fisheries LLC***AK604***.

Reason for Recall

Sitka Sound Seafoods Hickory Smoked Salmon products are recalled due to the potential contamination with Clostridium botulinum and a contract manufacturer does not have HACCP Plan and does not keep any records for thermal processing.

Classification

Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

Distribution Pattern

distributed nationwide

Product Quantity

estimated 1084 lbs. total

Product Codes / Lot Numbers

packed dates between 09/24/2011 and 09/25/2013.

What Should You Do?

Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.

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Frequently Asked Questions

Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.

In most cases, yes. Retailers are typically notified to accept returns of recalled products and issue refunds, regardless of whether you have a receipt. Check with the store where you purchased the item. Some manufacturers also offer direct refunds — contact the recalling firm using the information in the official recall notice. If you purchased the product online, contact the retailer's customer service with your order number. In either case, you generally do not need original packaging, though retaining the product label with the lot code or UPC can speed up the process.

Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.

The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.

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