Cooked, Peeled and Deveined, Tail-on, Shrimp. AQUA STAR RESERVE-(1) 26/30...
FDA Recall #F-1432-2020 — Class II — July 28, 2020
Recall Summary
| Recall Number | F-1432-2020 |
| Date Initiated | July 28, 2020 |
| Classification | Class II |
| Status | Terminated |
| Type | Voluntary: Firm initiated |
| Product Type | Food |
Recalling Firm
| Firm | Kader Exports Pvt. Ltd. |
| Location | Mumbai |
| Country | India |
Product Description
Cooked, Peeled and Deveined, Tail-on, Shrimp. AQUA STAR RESERVE-(1) 26/30 shrimp per pound, NET WT 1lbs UPC:3114960591 and (2) 31/40 shrimp per pound, NET WT 1lbs UPC:3114965212. CENSEA- (1) 31/40 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160011,(2) 41/50 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160012, (3) 61/70 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:7004160014. KIRKLAND Signature- (1) 31/40 shrimp per pound, NET WT 2lbs, 908g UPC:9661925538, (2) 21/25 shrimp per pound, NET WT 2lbs, 908g UPC:9661925436, (3) 50/70 shrimp per pound, NET WT 2lbs, 908g UPC:9661977009, and (4) 31/40 shrimp per pound, NET WT 32 Oz, 2lbs, 908g UPC:9661925538. UNISTAR- (1)16/20 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090502, (2) 21/25 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090602, (3) 26/30 shrimp per pound, NET WT 32Oz, 2lbs, 908g UPC:5206090702, (4) 26/30 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC:5206100702/5206100702, (5) 20/40 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172002'8, (6) 40/60 shrimps per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172102, (7) 60/80 shrimps per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172202, (8) 80/120 shrimp per pound NET WT 32Oz, 2lbs, 908g UPC: 5306172302. TOPS- (1) 16/20 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403084, (2) 31/40 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403085, and (3) 51/60 shrimp per pound, NET WT 16Oz,1lbs, 454g UPC:7078403087. WELLSLEY FARMS- (1) 31/40 shrimps per pound, NET WT 32Oz, 2lbs, 907g UPC:'8867000974, (2) 21/25 shrimp per pound, NET WT 24Oz,1.5lbs, 680g UPC:8867000978, (3) 31/40 shrimp per pound, NET WT 32Oz, 2lbs, 907g UPC:8867000974. FRESH MARKET- (1) 26/30 shrimp per pound, NET WT 24Oz, 1.5lbs, 680g UPC:3709401428
Reason for Recall
Frozen cooked shrimp is possibly contaminated with Salmonella.
Classification
Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
Distribution Pattern
Product distributed nationwide.
Product Quantity
406080 lbs.
Product Codes / Lot Numbers
AQUA STAR RESERVE-03467 0035 02, 03467 0036 02 & 03467 0037 02 CENSEA-26 0 007 D, 26 0 008 D, 26 0 009 D, 26 0 008 D & 26 0 009 D KIRKLAND Signature-02920 31122, 00230 31122, 00330 31122, 00820 31122, 00920 31122, 01020 31122, 01120 31122, 01410 31122, 01510 31122, 01610 31122, 01710 31122, 11829 31122, 11929 31122, 12029 31122, 12129 31122 & 00710 31122 UNISTAR-01-12-2020, 01-11-2020, 01-10-2020, 12-19-2019, 12-20-2019 & 12-21-2019 TOPS-91H/24YD/AP-027193/001, 91H/26YD/AP-0011369/001, 91H/24YD/AP-027193/001 & 91H/26YD/AP-0011369/001 WELLSLEY FARMS- 91H/18RN/AP-006327/001, 91H/19RN/AP-004552/002, 91H/20RN/AP-0022178/002, 91H/26YD/AP-006327/001, 91H/27YD/AP-0000783/002 FRESH MARKET- 91H/29YD/AP-0007151/001, 91H/30YD/AP-0002092/001 & 91H/31YD/AP-0048718/001
What Should You Do?
Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.
Frequently Asked Questions
Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.
Salmonella symptoms typically begin 6 hours to 6 days after consuming contaminated food and include diarrhea, fever, stomach cramps, and vomiting. Most people recover within 4 to 7 days without medical treatment. However, Salmonella can spread from the intestines to the bloodstream, and from there to other parts of the body. Young children under 5, adults over 65, and people with weakened immune systems are most vulnerable. Seek medical attention immediately if you have severe diarrhea (more than 3 loose stools in 24 hours), a fever above 102°F, bloody stool, or signs of dehydration.
Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.
The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.