Smoked Salmon packed under Springfield Smoked Fish and Rachael's: - Rachael s SPRINGFIELD SMOKE...

FDA Recall #F-0535-2018 — Class I — December 12, 2017

Recall #F-0535-2018 Date: December 12, 2017 Classification: Class I Status: Terminated

Product Description

Smoked Salmon packed under Springfield Smoked Fish and Rachael's: - Rachael s SPRINGFIELD SMOKED FISH HAND CUT STYLE SMOKED NOVA SALMON, 4 oz. UPC: 045049113342; - Rachael s SPRINGFIELD SMOKED FISH SMOKED SLICED NOVA SALMON, 4 oz., UPC: 045049113250; Rachael s SPRINGFIELD SMOKED FISH SMOKED SLICED NOVA SALMON 8 oz., UPC: 045049113083; Rachael s SPRINGFIELD SMOKED FISH SMOKED SLICED NOVA SALMON, 8 oz., UPC: 045049113274; - Rachael s SPRINGFIELD SMOKED FISH HAND CUT NOVA SALMON ATLANTIC SALMON 4 oz., UPC: 045049113359; Rachael s SPRINGFIELD SMOKED FISH HAND CUT STYLE SMOKED NOVA SALMON ATLANTIC SALMON 8 oz., UPC: 045049113304; - Rachael s SPRINGFIELD SMOKED FISH SMOKED SLICED NOVA SALMON 1 lb., UPC: 811907018018 and SPRINGFIELD SMOKED FISH PRE-SLICED SMOKED SALMON, 1 lb., UPC: 811907018018; SPRINGFIELD SMOKED SLICED NOVA SALMON, 3 lbs., UPC: 045049150613; SPRINGFIELD SMOKED FISH HAND CUT SMOKED SLICED NOVA SALMON, 3 lb., UPC: 045049111065; - SPRINGFIELD SMOKED FISH PRE-SLICED SMOKED SALMON, catch weight, UPC: N/A; " springfield smoked fish whole unsliced nova side, catch weight, UPC: N/A; - SPRINGFIELD SMOKED FISH nova salmon chips, 5 lb.; SPRINGFIELD SMOKED FISH SLICED SMOKED NOVA CHIPS, 1 lb., UPC: 045049113212 and 5 lb., UPC: N/A; Rachael s SPRINGFIELD SMOKED FISH SMOKED NOVA SALMON BITS, 8 oz., UPC: 045049112079 - SPRINGFIELD SMOKED FISH SMOKED SALMON WINGS AND BELLIES, NET WT. 5 lb., UPC: 045049111256 - SPRINGFIELD SMOKED FISH SPREADABLE SMOKED NOVA SALMON, 8 oz., UPC: 045049113236; 1.25 lb. UPC: 045049112413; 5 lb. UPC: 045049112406 - SLICED SMOKED NOVA SALMON BAGEL CUTS, 1 lb., UPC: 045049112086

Reason for Recall

Product tested positive for Listeria monocytogenes.

Recalling Firm

Rachael's Food Corporation — Springfield, MA

Classification

Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

Product Type

Food

Status

Terminated

Voluntary / Mandated

Voluntary: Firm initiated