The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve ...
FDA Recall #F-1547-2014 — Class I — December 31, 2013
Product Description
The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504924015 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Reason for Recall
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Recalling Firm
The Cultured Kitchen — West Sacramento, CA
Classification
Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.
Product Type
Food
Status
Terminated
Voluntary / Mandated
Voluntary: Firm initiated