Vehicle Safety
Recalls Search 320,000+ NHTSA safety recalls Complaints 2.1M+ consumer safety complaints TSBs 4.7M technical service bulletins VIN Lookup Decode any vehicle VIN instantly OBD Codes 12,000+ diagnostic trouble codes Fuel Economy EPA MPG data for all vehicles Safety Ratings 11,700+ NHTSA crash test ratings Investigations 5,300+ NHTSA defect investigations Statistics Recall trends & safety analysis
Consumer Safety
Product Safety 9,700+ CPSC product recalls Food Safety 28,600+ FDA food recalls Pet Safety 1.3M FDA animal adverse events Drug Safety 17,500+ FDA drug recalls Device Safety 38,400+ FDA device recalls Workplace Safety 102,900+ OSHA injury reports Brand History Cross-category recall lookup by company
Infrastructure
Bridge Safety 624,000 bridge inspections Aviation Safety 30,000+ NTSB aviation events Dam Safety 92,600 dam safety records Water Safety 433,000+ public water systems Railroad Safety 438,000+ rail crossings Pipeline Safety 8,800+ pipeline incidents
Public Health
Nursing Homes 14,700 CMS rated facilities Environmental 80,000+ hazardous sites & releases

Tattooed Chef Plant-Based Sausage Breakfast Bowl Frozen 18-month shelf life...

FDA Recall #F-0992-2022 — Class II — January 4, 2021

Recall Summary

Recall NumberF-0992-2022
Date InitiatedJanuary 4, 2021
ClassificationClass II
StatusTerminated
TypeVoluntary: Firm initiated
Product TypeFood

Recalling Firm

FirmIttella International, LLC
LocationParamount, CA

Product Description

Tattooed Chef Plant-Based Sausage Breakfast Bowl Frozen 18-month shelf life Box Net wt. 40oz (1.13kg) UPC: 850015982569 Packed for: Tattooed Chef Paramount, CA 90723

Reason for Recall

A gluten free claim was inadvertently used on the lid of the container. However, the ingredient statement declares enriched wheat flour as an ingredient and the allergen information statement disclosed the presence of EGGS, WHEAT, MILK, SOY, COCONUT, in bolded text.

Classification

Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

Distribution Pattern

Nationwide

Product Quantity

12213 cases

Product Codes / Lot Numbers

Lot code Best by Date 20A-325 5/20/2022 20P-325 5/20/2022 20A-327 5/22/2022 20P-327 5/22/2022 20A-328 5/23/2022 20P-328 5/23/2022 20A-329 5/24/2022 20P-329 5/24/2022 20A-335 5/30/2022 20P-335 5/30/2022 20A-336 6/1/2022 20P-336 6/1/2022 20A-337 6/2/2022 20P-337 6/2/2022 20A-338 6/3/2022 20P-338 6/3/2022 20A-356 6/21/2022 20P-356 6/21/2022 20A-357 6/22/2022 20P-357 6/22/2022 20A-358 6/23/2022 20P-358 6/23/2022

What Should You Do?

Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.

Browse All Food Recalls Recalls by Firm Recalls by Reason Food Safety Stats

Frequently Asked Questions

Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.

If you have a food allergy and consumed the recalled product, monitor yourself closely for allergic reaction symptoms — including hives, swelling, difficulty breathing, nausea, vomiting, or anaphylaxis. If you experience any symptoms, seek medical attention immediately. For anaphylaxis (severe allergic reaction with difficulty breathing, rapid heartbeat, or loss of consciousness), call 911 and use an epinephrine auto-injector (EpiPen) if available. Stop consuming the product and check all products from the same manufacturer for similar labeling issues, as undeclared allergens sometimes affect multiple products from the same production facility.

Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.

The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.

Back to All Food Recalls