Not Ready to Eat, IQF Peas and Carrots. Products' labels contains Cooking Ins...
FDA Recall #F-2200-2016 — Class II — June 13, 2016
Recall Summary
| Recall Number | F-2200-2016 |
| Date Initiated | June 13, 2016 |
| Classification | Class II |
| Status | Terminated |
| Type | Voluntary: Firm initiated |
| Product Type | Food |
Recalling Firm
| Firm | National Frozen Foods Corporation |
| Location | Moses Lake, WA |
Product Description
Not Ready to Eat, IQF Peas and Carrots. Products' labels contains Cooking Instructions. Bountiful Harvest Peas & Carrots, item # 22486-11902, case & label UPC 30822486119028, Net wt. 12/2.5 LB Bountiful Harvest Peas & Carrots, item # 22486-11913, case & label UPC 00822486119133, Net wt. 30 LB C.H. Belt's Worlds Finest Peas & Carrots, item # WFN99-12490, case & label UPC 0088240000268, net wt. 20 LB Crown Point Peas & Carrots, item # CNP99-11241, case & label UPC 10813973016083, net wt. 20 LB James Farm Peas & Carrots, item # 60695-01001, case & label UPC 760695010011 and 6069501001, net wt. 12/2.5 LB Maplewood Peas & Carrots, item # 15429-23600, case & label UPC 81542923600, net wt. 12/2 LB Restaurant Saver Peas & Carrots, item # 60695-00353, case & label UPC 760695003532, net wt. 20 LB Smart Source Peas & Carrots, item # 22486-11916, case & label UPC 30822486116165, net wt. 12/2.5 LB Sysco Classic Peas & Carrots, item # 74865-07850, case & label UPC 10074865078501 and 7486507850, net wt. 12/2.5 LB Sysco Classic Peas & Carrots, item # 74865-66491, case & label UPC 00074865664912, net wt. 30 LB Sysco Reliance Peas & Carrots, item # 74865-65716, case & label UPC 00074865657167, net wt. 30 LB Valamont Peas & Carrots, item # 72608-12490, case & label UPC 00072608124907, net wt. 20 LB
Reason for Recall
Not Ready To Eat IQF Peas and Carrots are recalled because they have a potential to be contaminated with Listeria monocytogenes.
Classification
Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
Distribution Pattern
Distributed nationwide in the US and also in Canada and Japan
Product Quantity
approximately 665,858 lbs.
Product Codes / Lot Numbers
PRINTED ON CASE PRINTED ON POLY 6E23G1N 70476 66E23G1N 6A30E1N 68868 6A30F1N 68868 5L05H1N 67648 6C24H1N 69598 6C02H1N 69292 6C02H1N 6C02J1N 69292 6C02J1N 6E03B1N 70171 6E03B1N 6E03C1N 70171 6E03C1N 6E03D1N 70171 6E03D1N 6E03E1N 70171 6E03E1N 6E03F1N 70171 6E03F1N 6D30J1N 70142 6D30J1N 5M11H1N 68088 5M11J1N 68088 6B18H1N 69139 BEST BY 01/18 NF2 6A19H1N 68667 BEST BY 01/18 NF2 6A19J1N 68667 BEST BY 01/18 NF2 6A23B1N 68750 BEST BY 01/18 NF2 6A23C1N 68750 BEST BY 01/18 NF2 6A23D1N 68750 BEST BY 01/18 NF2 6A23E1N 68750 BEST BY 01/18 NF2 6A23F1N 68750 BEST BY 01/18 NF2 6A23G1N 68750 BEST BY 01/18 NF2 6A23J1N 68750 BEST BY 01/18 NF2 6A23J1N 68750 BEST BY 01/18 NF2 6C17J1N 69529 BEST BY 10/17 NF2 5K21F1N 67434 BEST BY 10/17 NF2 5K21G1N 67434 BEST BY 10/17 NF2 5K21H1N 67434 BEST BY 04/18 NF2 6D01C1N 69711 BEST BY 04/18 NF2 6D01D1N 69711 BEST BY 04/18 NF2 6D01E1N 69711USA BEST BY 04/18 NF2 6D01F1N 69711 6B03G1N 68924 6B03H1N 68924 6B03H1N 68924 6B03H1N 68924
What Should You Do?
Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.
Frequently Asked Questions
Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.
Listeria monocytogenes is one of the most serious foodborne pathogens. Unlike most bacteria, Listeria can grow at refrigerator temperatures (below 40°F), meaning refrigerating a contaminated product does not stop the risk. Symptoms can appear 1 to 4 weeks after eating contaminated food and may include fever, muscle aches, headache, stiff neck, confusion, and loss of balance. Listeriosis is particularly dangerous for pregnant women — infection can cause miscarriage, stillbirth, or premature delivery. If you consumed this recalled product and are in a high-risk group (pregnant, elderly, or immunocompromised), contact your doctor immediately even if you feel well.
Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.
The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.