Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per C...
FDA Recall #F-1544-2019 — Class II — May 24, 2019
Product Description
Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Reason for Recall
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Recalling Firm
Stagno's Bakery, Inc. — East Liberty, PA
Classification
Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
Product Type
Food
Status
Terminated
Voluntary / Mandated
Voluntary: Firm initiated