Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (...

FDA Recall #H-0489-2025 — Class II — July 24, 2025

Recall #H-0489-2025 Date: July 24, 2025 Classification: Class II Status: Ongoing

Product Description

Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.

Reason for Recall

Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.

Recalling Firm

The Bonami Baking Company, Inc. — Pittsburg, CA

Classification

Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

Product Type

Food

Status

Ongoing

Voluntary / Mandated

Voluntary: Firm initiated