GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instru...
FDA Recall #F-0341-2020 — Class II — December 3, 2019
Product Description
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Reason for Recall
Product stuffing may be contaminated with Listeria monocytogenes
Recalling Firm
Slade Gorton & Company, Inc. — Boston, MA
Classification
Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
Product Type
Food
Status
Terminated
Voluntary / Mandated
Voluntary: Firm initiated