Creole Cuisine Restaurant Concepts

Struck against moving part of machinery or equipment — Amputations — NEW ORLEANS, LOUISIANA

AMPUTATION — Worker suffered amputation at Creole Cuisine Restaurant Concepts in NEW ORLEANS, LOUISIANA
Employer Creole Cuisine Restaurant Concepts Report ID 2015063475
Address 337 Charters St City, State ZIP NEW ORLEANS, LOUISIANA 70130
Event Date June 7, 2015 Outcome Amputation
Nature of Injury Amputations Body Part Fingertip(s)
Event Type Struck against moving part of machinery or equipment Source of Injury Meat grinders
Industry (NAICS) 722212 Inspection #
GPS Coordinates 29.95000, -90.06000

Incident Narrative

An employee was going to brush meat off of the boudin grinder when he got his finger caught in the extruder blades, amputating his fingertip.

Incident Summary

On June 7, 2015, a worker at Creole Cuisine Restaurant Concepts in NEW ORLEANS, LOUISIANA suffered amputations to the fingertip(s). The incident was classified as struck against moving part of machinery or equipment, with meat grinders identified as the source of injury. The worker was amputation.

Context

OSHA has recorded 2,235 severe injury reports involving "Struck against moving part of machinery or equipment" incidents in our database. Browse all Struck against moving part of machinery or equipment injuries.

See all reports for Creole Cuisine Restaurant Concepts.

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Sep 20, 2019 Buckhannon Upshur Work Adjustment Center BUCKHANNON, WEST VIRGINIA Amputations Amp.
Mar 17, 2017 Gordy's Market, Inc. RICE LAKE, WISCONSIN Amputations Amp.
Jun 5, 2017 Club At Rock Creek Owners Association, Inc (The) COEUR D ALENE, IDAHO Amputations Amp.
Sep 30, 2023 Smithfield Packaged Meats Corp. SIOUX FALLS, SOUTH DAKOTA Cuts, lacerations Hosp.

About This OSHA Report

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