Chipotle Mexican Grill
Other fall to lower level less than 6 feet — Heat (thermal) burns, unspecified — COLORADO SPRINGS, COLORADO
| Employer | Chipotle Mexican Grill | Report ID | 2020076259 |
| Address | 895 N Academy Blvd | City, State ZIP | COLORADO SPRINGS, COLORADO 80909 |
| Event Date | July 5, 2020 | Outcome | Hospitalized |
| Nature of Injury | Heat (thermal) burns, unspecified | Body Part | Multiple body parts, n.e.c. |
| Event Type | Other fall to lower level less than 6 feet | Source of Injury | Step ladders |
| Secondary Source | Broiling and frying equipment and appliances | ||
| Industry (NAICS) | 722211 | Inspection # | — |
| GPS Coordinates | 38.84000, -104.75000 | ||
Incident Narrative
An employee was on the second step of a step stool replacing grill hood filters when the employee fell. The employee's arm landed in a fryer containing hot cooking oil, resulting in burns on their right hand, arm, stomach, and back.
Incident Summary
On July 5, 2020, a worker at Chipotle Mexican Grill in COLORADO SPRINGS, COLORADO suffered heat (thermal) burns, unspecified to the multiple body parts, n.e.c.. The incident was classified as other fall to lower level less than 6 feet, with step ladders identified as the source of injury. The worker was hospitalized.
Context
OSHA has recorded 3,310 severe injury reports involving "Other fall to lower level less than 6 feet" incidents in our database. Browse all Other fall to lower level less than 6 feet injuries.
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About This OSHA Report
This is a severe injury report filed with OSHA. Employers are required to report all work-related fatalities and severe injuries within 8 to 24 hours. Browse more reports by industry or state below.