C. J. Foods, Inc.
Exposure to environmental heat — Effects of heat and light, n.e.c. — BAXTER SPRINGS, KANSAS
| Employer | C. J. Foods, Inc. | Report ID | 2018055043 |
| Address | 100 N. Youngman Ave. | City, State ZIP | BAXTER SPRINGS, KANSAS 66713 |
| Event Date | May 23, 2018 | Outcome | Hospitalized |
| Nature of Injury | Effects of heat and light, n.e.c. | Body Part | BODY SYSTEMS |
| Event Type | Exposure to environmental heat | Source of Injury | Heat-environmental |
| Industry (NAICS) | 311111 | Inspection # | — |
| GPS Coordinates | 37.03000, -94.75000 | ||
Incident Narrative
An employee started work at 6:00 a.m. in the extruder room. At 8:00 a.m., he went to the break room and passed out. He was hospitalized for dehydration. The temperature in the extruder room was 100 degrees.
Incident Summary
On May 23, 2018, a worker at C. J. Foods, Inc. in BAXTER SPRINGS, KANSAS suffered effects of heat and light, n.e.c. to the body systems. The incident was classified as exposure to environmental heat, with heat-environmental identified as the source of injury. The worker was hospitalized.
Context
OSHA has recorded 2,196 severe injury reports involving "Exposure to environmental heat" incidents in our database. Browse all Exposure to environmental heat injuries.
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