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US Foods, Inc.

Exposure to environmental heat — Effects of heat and light, unspecified — FISH CREEK, WISCONSIN

HOSPITALIZED — Worker hospitalized after incident at US Foods, Inc. in FISH CREEK, WISCONSIN
Employer US Foods, Inc. Report ID 2017099241
Address W4167 Juddville Rd. City, State ZIP FISH CREEK, WISCONSIN 54212
Event Date September 26, 2017 Outcome Hospitalized
Nature of Injury Effects of heat and light, unspecified Body Part BODY SYSTEMS
Event Type Exposure to environmental heat Source of Injury Heat-environmental
Industry (NAICS) 424490 Inspection # —
GPS Coordinates 45.08000, -87.22000

Incident Narrative

On September 26, 2017, an employee became dizzy, disoriented, and lightheaded due to heat stress while delivering food service products. He was hospitalized.

Incident Summary

On September 26, 2017, a worker at US Foods, Inc. in FISH CREEK, WISCONSIN suffered effects of heat and light, unspecified to the body systems. The incident was classified as exposure to environmental heat, with heat-environmental identified as the source of injury. The worker was hospitalized.

Context

OSHA has recorded 2,196 severe injury reports involving "Exposure to environmental heat" incidents in our database. Browse all Exposure to environmental heat injuries.

See all reports for US Foods, Inc..

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