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Browse Food Recalls

7 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 7 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 7 FDA food recalls.

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Date Product Reason Class Firm
May 20, 2019 Park Street Deli, Hummus and Veggies, Classic Hummus, Carrots & Celery NET WT... Undeclared peanut butter Class II Del Monte Fresh Produce N.A., Inc. HQ
Jun 15, 2018 Del Monte 28 oz. Small Veg Tray w/dip contains baby carrots, broccoli, caulif... Del Monte has recalled the products because they may be linked to this recent cluster of illnesse... Class II Del Monte Fresh Produce N.A., Inc. HQ
Jun 15, 2018 Del Monte 6 oz. Veg Tray w/dip; Del Monte 12 oz. Veg Tray w/dip contains baby... Del Monte has recalled the products because they may be linked to this recent cluster of illnesse... Class II Del Monte Fresh Produce N.A., Inc. HQ
Apr 13, 2017 7-ELEVEN CAESAR SIDE SALAD 3 oz. packaged in clear plastic container Undeclared milk, eggs, wheat and fish (anchovies). Class I Del Monte Fresh Produce N.A., Inc. HQ
Feb 10, 2017 CHOICE FARMS Traditional Gourmet Portabella Mushroom, 8 oz. INDIVIDUAL SHRINK... Possible contamination with Listeria monocytogenes. Class II Del Monte Fresh Produce N.A., Inc. HQ
Feb 10, 2017 CHOICE FARMS Stuffed Mushrooms, 7 oz. INDIVIDUAL SHRINK-WRAPPED TRAYS Possible contamination with Listeria monocytogenes. Class II Del Monte Fresh Produce N.A., Inc. HQ
Feb 10, 2017 Choice Farms Pizza Style Portabella Mushrooms 8 oz. INDIVIDUAL SHRINK-WRAPPED... Possible contamination with Listeria monocytogenes. Class II Del Monte Fresh Produce N.A., Inc. HQ

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.