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Browse Food Recalls

6 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 6 FDA food recalls.

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Date Product Reason Class Firm
Oct 1, 2019 Chicken Salad Sandwich, UPC 2 07209-XXXXX. Keep Refrigerated. Chicken Salad sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I Coborn's, Inc
Oct 1, 2019 Chicken Salad on Marble Rye, UPC 2 05118-XXXXX. Keep Refrigerated. Chicken Salad sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I Coborn's, Inc
Oct 1, 2019 Chicken Salad Croissant Sandwich, UPC 2 07275-XXXXX. Keep Refrigerated. Chicken Salad sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I Coborn's, Inc
Sep 6, 2017 Coborn's/Cash Wise American Rye Bread - UPC 7-33147-20150 Net Wt. 16 oz (1.0... Coborn's Inc is recalling packages of its American Rye Bread and Caraway Bread, which contain und... Class II Coborn's, Inc
Sep 6, 2017 Coborn's/Cash Wise Caraway Rye Bread - UPC 7-33147-20155-8 Net Wt. 16 oz (1.... While reviewing the allergen listings for our products and cross referencing against the updated ... Class II Coborn's, Inc
Jul 6, 2017 Fudge Brownie, Net Wt. 9 oz. (0.6 lb.) (255g), with the following brands: 1.... Some Gluten Free Chocolate Chip Bars were incorrectly labeled as Gluten Free Fudge Brownies. The... Class II Coborn's, Inc

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.