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Browse Food Recalls

104 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 104 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 104 FDA food recalls.

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Date Product Reason Class Firm
Nov 7, 2012 Fresh Express brand, Fresh Spinach, 9 oz. Product tested positive for Salmonella Class I Fresh Express Incorporated
Oct 11, 2012 Fresh Express, Hearts of Romaine, 18 oz, Fresh Express Incorporated, packed i... Sample of Fresh Express Hearts of Romaine tested positive for Salmonella. Class I Fresh Express Incorporated
Sep 22, 2012 Fresh Express Leafy Green Romaine; Crunchy Romaine Lettuce & Tender Green Le... USDA MDP program had a positive sample result for Listeria Monocytogenes. Class I Fresh Express Incorporated
Aug 26, 2012 Fresh Express Hearts of Romaine Crunchy and Sweet 100% Hearts of Romaine Let... FDA IEH sample of Fresh Express Hearts of Romaine was found positive for Listeria Monocytogenes. Class I Fresh Express Incorporated

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.