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Cheryl's Buttercream Frosted Cut-Out BUNNY HEAD COOKIES, Net Wt 1.5oz (43g), ...

FDA Recall #F-1805-2015 — Class III — February 26, 2015

Recall Summary

Recall NumberF-1805-2015
Date InitiatedFebruary 26, 2015
ClassificationClass III
StatusTerminated
TypeVoluntary: Firm initiated
Product TypeFood

Recalling Firm

FirmCheryls
LocationWesterville, OH

Product Description

Cheryl's Buttercream Frosted Cut-Out BUNNY HEAD COOKIES, Net Wt 1.5oz (43g), Cheryl's Westerville, Ohio 43082 www.Cheryls.com ALLERGEN STATEMENT: Contains Wheat, Soy, Milk and Eggs. Produced in a plant that also handles peanuts and tree nuts.

Reason for Recall

The cookie was packed in the incorrect film. The film that it was packed in lacks the ingredient cocoa.

Classification

Class III — A situation in which use of, or exposure to, a violative product is not likely to cause adverse health consequences.

Distribution Pattern

Product was shipped to all fifty (50) states plus DC.

Product Quantity

3,780/105 oz cookies

Product Codes / Lot Numbers

054 15 1

What Should You Do?

Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.

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Frequently Asked Questions

Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.

In most cases, yes. Retailers are typically notified to accept returns of recalled products and issue refunds, regardless of whether you have a receipt. Check with the store where you purchased the item. Some manufacturers also offer direct refunds — contact the recalling firm using the information in the official recall notice. If you purchased the product online, contact the retailer's customer service with your order number. In either case, you generally do not need original packaging, though retaining the product label with the lot code or UPC can speed up the process.

Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.

The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.

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