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Built Bar, Banana Cream Pie Puffs Protein Bar, 1.41 oz. (40 g) net wt., packa...

FDA Recall #F-1411-2022 — Class I — June 8, 2022

Recall Summary

Recall NumberF-1411-2022
Date InitiatedJune 8, 2022
ClassificationClass I
StatusTerminated
TypeVoluntary: Firm initiated
Product TypeFood

Recalling Firm

FirmBUILT BRANDS LLC
LocationAmerican Fork, UT

Product Description

Built Bar, Banana Cream Pie Puffs Protein Bar, 1.41 oz. (40 g) net wt., packaged in individual wrapper, Built Brands, LLC, 600 E Quality Dr., American Fork, UT 84003. SKU 30000318. Product sold as part of a paperboard 12-count mixed box. Each box contains 4 affected bars. UPC 8 40229 30053 2. Product is intended for ambient storage and is ready to eat.

Reason for Recall

Banana Cream Pie Puff Protein Bars have the potential to be contaminated with Escherichia coli.

Classification

Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

Distribution Pattern

Nationwide direct to consumers.

Product Quantity

4,196 individual bars

Product Codes / Lot Numbers

Lot # D22151011 Best by date: 03/02/2023 Due to variations in equipment on the production line, the lot code and best by date can be found on either the top or bottom of the wrapper near one of the crimped ends. Explanation of code: D = product is for domestic use only; 22 = year product manufactured; 151 = Julian date product manufactured; 01 = production line; 1 = shift product manufactured

What Should You Do?

Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.

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Frequently Asked Questions

Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.

Certain strains — particularly E. coli O157:H7 and other Shiga toxin-producing E. coli (STEC) — can cause severe illness. Symptoms typically begin 3 to 4 days after exposure and include severe stomach cramps, diarrhea (often bloody), and vomiting. Most people recover within 5 to 7 days. However, about 5 to 10% of those with STEC infection develop Hemolytic Uremic Syndrome (HUS), a type of kidney failure that can be life-threatening, especially in children under 5 and the elderly. Seek medical attention if you develop bloody diarrhea or symptoms worsen significantly after a few days.

Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.

The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.

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