COOKED VARIETY PACK UPC:81282401349 Product was sold from Mai Sushi counter...
FDA Recall #F-0953-2021 — Class II — August 13, 2021
Recall Summary
| Recall Number | F-0953-2021 |
| Date Initiated | August 13, 2021 |
| Classification | Class II |
| Status | Terminated |
| Type | Voluntary: Firm initiated |
| Product Type | Food |
Recalling Firm
| Firm | Mai Cuisine |
| Location | San Francisco, CA |
Product Description
COOKED VARIETY PACK UPC:81282401349 Product was sold from Mai Sushi counters inside New Leaf Community Market stores in Northern CA.
Reason for Recall
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Classification
Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
Distribution Pattern
Northern CA only
Product Quantity
103 packages - all products sold in New Leaf Market stores
Product Codes / Lot Numbers
The products can be identified with the Hand-Crafted date of 8/12/2021 and 8/13/2021 and Best By Date of 08/13/2021 and 08/14/2021
What Should You Do?
Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.
Frequently Asked Questions
Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.
Salmonella symptoms typically begin 6 hours to 6 days after consuming contaminated food and include diarrhea, fever, stomach cramps, and vomiting. Most people recover within 4 to 7 days without medical treatment. However, Salmonella can spread from the intestines to the bloodstream, and from there to other parts of the body. Young children under 5, adults over 65, and people with weakened immune systems are most vulnerable. Seek medical attention immediately if you have severe diarrhea (more than 3 loose stools in 24 hours), a fever above 102°F, bloody stool, or signs of dehydration.
Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.
The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.