Pasta Spinach with Cavatappi, Reser's Fine Food, item # 71117.14163, 2/4.5 # ...

FDA Recall #F-1847-2018 — Class II — August 17, 2018

Recall Summary

Recall NumberF-1847-2018
Date InitiatedAugust 17, 2018
ClassificationClass II
StatusTerminated
TypeVoluntary: Firm initiated
Product TypeFood

Recalling Firm

FirmReser's Fine Foods, Inc.
LocationBeaverton, OR

Product Description

Pasta Spinach with Cavatappi, Reser's Fine Food, item # 71117.14163, 2/4.5 # packages. UPC 0 71117 14163 4. Product is pasta salads with vinaigrette dressings and vegetables including spinach. All products are in white plastic tubs with labeled lids packed 2/4.5 # to a corrugated case. Product is not labeled for retail sale. Refrigerated and ready to eat product.

Reason for Recall

Pasta Spinach with Cavatappi Reser's Fine Food is recalled due to a potential contamination with Cyclospora. The pasta salad contains spinach that was recalled due to a potential contamination with Cyclospora.

Classification

Class II — A situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

Distribution Pattern

Distributed in AZ, CA, GA, ID, KS, MI, MT, NV, OK, OR, TX, UT, and WA. International country including CANADA

Product Quantity

105 cases

Product Codes / Lot Numbers

Expiration date 9/12/2018, Lot # 180912010 Expiration date 9/18/2018, Lot # 180918010

What Should You Do?

Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.

Frequently Asked Questions

Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.

In most cases, yes. Retailers are typically notified to accept returns of recalled products and issue refunds, regardless of whether you have a receipt. Check with the store where you purchased the item. Some manufacturers also offer direct refunds — contact the recalling firm using the information in the official recall notice. If you purchased the product online, contact the retailer's customer service with your order number. In either case, you generally do not need original packaging, though retaining the product label with the lot code or UPC can speed up the process.

Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.

The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.