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Ziyad Brand Tahini, 8oz, 16oz, ¿ gal, 32oz. , packed in glass jars

FDA Recall #F-1495-2018 — Class I — May 17, 2018

Recall Summary

Recall NumberF-1495-2018
Date InitiatedMay 17, 2018
ClassificationClass I
StatusTerminated
TypeVoluntary: Firm initiated
Product TypeFood

Recalling Firm

FirmZiyad Brothers Importing, Inc.
LocationCicero, IL

Product Description

Ziyad Brand Tahini, 8oz, 16oz, ¿ gal, 32oz. , packed in glass jars

Reason for Recall

Ziyad Brothers Importing is voluntarily recalling its Ziyad Brand Tahini, 8 oz. 16 oz., 1/2 gallon and 32 oz. sizes due to potential contamination with Salmonella.

Classification

Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

Distribution Pattern

Domestic: AL, AR, AZ, CA, CT, DE, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, PA, RI, SC, SD, TN, TX, UT, VA, WA,WI Foreign: Virgin Islands

Product Quantity

655 units, 8827 units, 5304 units, 456 units

Product Codes / Lot Numbers

Ziyad Brand Tahini, 8oz, 16oz, ¿ gal, 32oz. , packed in glass jars, Product Code Product Description & Size Lot # A0071 Ziyad Tahini 6 x 1/2 gal Glass Jar 35417 A0072 Ziyad Tahini 12 x 32 oz Glass Jar 00318 A0073 Ziyad Tahini 12 x 16 oz Glass Jar 35317 35417 35517 35617 A0076 Ziyad Tahini 12 x 8 oz Glass Jar 34817 01218 S0073 Ziyad Tahini 6 x 16 oz. Glass Jars 34917

What Should You Do?

Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.

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Frequently Asked Questions

Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.

Salmonella symptoms typically begin 6 hours to 6 days after consuming contaminated food and include diarrhea, fever, stomach cramps, and vomiting. Most people recover within 4 to 7 days without medical treatment. However, Salmonella can spread from the intestines to the bloodstream, and from there to other parts of the body. Young children under 5, adults over 65, and people with weakened immune systems are most vulnerable. Seek medical attention immediately if you have severe diarrhea (more than 3 loose stools in 24 hours), a fever above 102°F, bloody stool, or signs of dehydration.

Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.

The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.

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