Whole raw RED onions are imported from Chihuahua of MEXICO. Products are pa...
FDA Recall #F-0111-2022 — Class I — October 20, 2021
Recall Summary
| Recall Number | F-0111-2022 |
| Date Initiated | October 20, 2021 |
| Classification | Class I |
| Status | Terminated |
| Type | Voluntary: Firm initiated |
| Product Type | Food |
Recalling Firm
| Firm | ProSource Produce LLC |
| Location | Hailey, ID |
Product Description
Whole raw RED onions are imported from Chihuahua of MEXICO. Products are packaged in 50 lb., 25 lb., 10 lb., 5 lb., 3 lb., and 2 lb. mesh sacks and in 50 lb., 40 lb., 25 lb., 10 lb., and 5 lb. cartons. Products are distributed and/or sold under the brands Big Bull, Markon First Crop, Markon Essentials, Peak Fresh Produce, Rio Blue, Rio Valley, ProSource, Sierra Madre, and Sysco Imperial Fresh.
Reason for Recall
Salmonella Oranienburg.
Classification
Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.
Distribution Pattern
Distributed in AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, NE, NJ, NM, NY, OH, OK, PA, RI, SC, TN, TX, VA, and WI, as well as Ontario and Quebec, Canada.
Product Quantity
6,820,172 lbs.
Product Codes / Lot Numbers
Lot Codes for all RED whole onions: 325 1102 1103 1125 1126 1127 1232 2141127 AB161ORRL183 ABA131ORR158 ABALS1ORR155 ABL161ORR155 ABL161ORR158 ABL161ORS153 ABL161ORS154 AGC261ORRL183 AGC261ORRL184 AGC261ORRL187 AGCEA11OR6005209 AGCRVF41ORM195 AGUL11OR6005180 AGUL11OR6005181 AGUL11OR6005183 AGUL11OR6005186 AGUL11OR6005187 APL171ORR158 APL171ORRL195 APL171ORRL205 APL171ORS159 APL31OR6005180 APL31ORMO183 APL31ORS165 APL51OR6005181 APL51OR6005182 APL51ORMO182 ASM191ORR144 CBK21ORM168 CBKL210RM159 CBKL21ORM160 CRC26RRL CRRV16RRL CRRVF16RMA CRRVF17RMA CRRVF19R05 CRRVF3R05 CRRVF4RMO EMT111ORM218 GR841OR6005186 GR841OR6005193 GR841OR6005195 GR841OR6005196 GR91ORRL195 GRL41OYRM167 IGV211OR6005196 JAB1901ORR158 JGN101ORM173 JGN121ORM172 JHW431ORMO201 JHW431ORMO203 JHW431ORMO204 JHW431ORMO207 JHW431ORMO209 JHW431ORMO210 JHW431ORRL200 JKP051OR6005196 JKP51ORRL187 JKP51ORRL189 JKP61ORRL182 JKP61ORRL186 JKPL211ORS154 JWW11710RRL217 JWW1171ORRL218 LR4RRR LR5RRT LRRN4RMO LRRN7RRL LRRV10R05 LRRV8RRL RMKRN41ORRL203 RMKRN61ORRL211 TYJ4M31ORM167 TYJ4M31ORM168 TYJ4M31ORM169 TYJ4M61ORM173 TYJ4M61ORM193 TYJ4M61ORMO183 TYJ4M61ORMO188 TYJ4M61ORR160 TYJ4M61ORRL180 TYJ4M61ORRL181 TYJ4M61ORRL186 TYJ4M61ORRL187 TYJ61ORM194 TYJ61ORMO197 TYJ61ORMO198 TYJ61ORMO201 TYJ61ORMO202 TYJ61ORMO203 VBJHRMO
What Should You Do?
Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.
Frequently Asked Questions
Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.
Salmonella symptoms typically begin 6 hours to 6 days after consuming contaminated food and include diarrhea, fever, stomach cramps, and vomiting. Most people recover within 4 to 7 days without medical treatment. However, Salmonella can spread from the intestines to the bloodstream, and from there to other parts of the body. Young children under 5, adults over 65, and people with weakened immune systems are most vulnerable. Seek medical attention immediately if you have severe diarrhea (more than 3 loose stools in 24 hours), a fever above 102°F, bloody stool, or signs of dehydration.
Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.
The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.