Tyson Fresh Meats Storage Pond 4
Washington — Walla Walla County
Location
| State | Washington |
| County | Walla Walla |
| Coordinates | 46.14374, -118.90763 |
Physical Characteristics
| NID Height | 52 ft |
| Dam Height | — |
| Dam Length | 4,600 ft |
| NID Storage | 877 acre-ft |
| Max Storage | 877 acre-ft |
| Surface Area | 755 acres |
Safety Classification
| Hazard Potential | High |
| Condition Assessment | Satisfactory |
| EAP Status | — |
| Last Inspection | — |
| Inspection Frequency | 5 |
Dam Information
| Year Completed | 1993 |
| Primary Purpose | Other |
| Dam Type | — |
| Owner Type | — |
| Owner | Tyson Foods |
Location Map
About This Dam Record
Dam safety data is maintained by the Army Corps of Engineers National Inventory of Dams (NID). High-hazard dams are those where failure could cause loss of life or major property damage downstream.