Williams West & Witt's Products Company
Complete recall history across all FDA and CPSC categories — 13 total recalls
Williams West & Witt's Products Company appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (13)
FDA food safety enforcement actions by Williams West & Witt's Products Company
| Date | Product | Reason | Class |
|---|---|---|---|
| Nov 28, 2012 | #428N Cook's Delight Shrimp Base, Net Weight 50 Pounds (22.68 kg) Packed by I... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #124-M Primarque Lobster Base, Net Weight (1LB) 454 G & 50 Pounds (22.68 kg)... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #226 Cook's Delight Lobster Base, Net Weight 30 Pounds; 5 Pounds, Packed by I... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #822- M PrimarqueClam Base, Net Weight 50 Pounds (22.68 kg) Packed for Prima... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #321N Primarque Crab Base, Net Weight 50 Pounds, Packed For Primarque Product... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #122-A, Piazza Produce Clam Base, Net Weight 16 oz (1 lb) 454G Packed For: ... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #223-E Primarque Clam Base, Net Weight 50 pounds (22.68 kg) Packed for Prima... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #425N Primarque Fish Base, Net Weight 50 Pounds (22.68 kg) Packed for Primar... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #272N Cook's Delight Mushroom Base, Net Weight 50 Pounds (22.68 kg) Packed b... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #126 Primarque Seafood Base, Net Weight 16 oz, 1LB, 454 G & 50 Pounds (22.68... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #828 Cook's Delight Shrimp Base, Net Weight 30 Pounds; 5 Pounds, Packed by In... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #222-C, Primarque Clam Base, Net Weight 5 pounds (2.27kg) & 16 oz ( 1 LB) 45... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
| Nov 28, 2012 | #326 RS PrimarqueLobster Base, Net Weight 50 Pounds;, PackedFor Primarque Pro... | The ingredient label did not identify the source of butter and cream ingredie... | Class II |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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