UNFI General Corporate
Complete recall history across all FDA and CPSC categories — 36 total recalls
UNFI General Corporate appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (36)
FDA food safety enforcement actions by UNFI General Corporate
| Date | Product | Reason | Class |
|---|---|---|---|
| Jun 7, 2025 | 1. BROCCOLI OG2 BROCCOLI BUNCH 2. WLD HRVST OG2 BROCCOLI WRPP 3. USA OG2 BRO... | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. PRODUCE ORGC ARTICHOKES | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. WLD HRVST OG2 SLVD CELERY 2. USA OG2 NAKED CELERY 3. WLD H... | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. CA OG2 COLLARD GRE | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. MEXICO OG2 ASPARAGUS | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1.USA OG2 GREEN CHARD | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. WLD HRVST OG2 RED CABBAGE 2. USA/MX OG2 RED CABBAGE 3. USA ORGC... | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. OG2 BUNCH DILL | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. USA KALE BUNCH CTN 2. USA OG2 KALE 3. USA OG1 LACIN... | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. WLD HRVST OG2 MANDARINS | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. USA ORGC BOK CHOY 2. USA/MEX OG2 BABY BOKCHOY | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. WLD HRVST OG2 CAULIFLOWER | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. S.AMERICA OG1 ANJOU PEAR LG | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. FLORIDA BICOLOR SWT CORN 2. EASTERN BI-COLOR TRAY PACK | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1.CA ORG RED BEET 2. USA OG1 RED BEETS | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. CA OG2 RED LF W/TAG 2. CA OG2 GR ROMN W/TG 3. USA/ME... | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. BLTHSFRSH CARROT CRINKLE 2. OG2 RNBW BNCH CRTS 3. OG2 GRN TOP CA... | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. USA APLS RED DEL TOTE 2. USA APLE RED DEL 80CT 3. DOMES... | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1.USA OG1 RADISH BAG | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. WLD HRVST OG2 LEMONS | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. FRESH OG2 BRUSL SPROUTS | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. CA CURLY PARLSEY CTN 2. CA ITALIAN PARSLEY 3. USA OG2 ITALN PAR... | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1.MIGHTIES OG2 KIWI | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1.MEXICO OG2 FENNEL | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. CANADA ENGLISH CUCUMBER | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. USA OG2 SDLS MINI WTRM | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. USA/MEX OG2 SPINACH | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. USA OG2 BNCH CILANTRO | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. ORGANIC OG2 GREEN ONIONS | May be contaminated with fluid from a reach truck | Class II |
| Jun 7, 2025 | 1. USA OG2 LEEKS | May be contaminated with fluid from a reach truck | Class II |
| Jan 18, 2024 | Woodstock 5 Grain Cereal. Oats, Rye, Triticale, Barley, Golden Flax. Net Wt... | The ingredient Triticale is not identified as wheat. | Class II |
| Aug 2, 2020 | The following products received from the UNFI Distribution Center Champaign, ... | Eggs have been temperature abused. | Class II |
| May 7, 2020 | Wild Harvest Organic Fresh Basil packaged in the following sized plastic cont... | Wild Harvest Organic Basil has the potential to be contaminated with Cyclospo... | Class II |
| Dec 13, 2019 | Essential Everyday, Unbleached Flour, Enriched All-Purpose Pre-Sifted, packag... | Product was found positive for Salmonella | Class II |
| Sep 1, 2019 | Apetina Marinated Olives & Feta in Olive Oil, packed in 3.1 LB pals; 4 pals/... | Product was held room temperature and the label stated to keep the product re... | Class II |
| Jun 19, 2019 | WOODSTOCK ORGANIC GRILLED RED PEPPER, NET WT 10. OZ, packaged in a plastic pa... | Product tested positive for Listeria monocytogenes. | Class II |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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