Thrive Market
Complete recall history across all FDA and CPSC categories, 10 total recalls
Thrive Market appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (10)
FDA food safety enforcement actions by Thrive Market
| Date | Product | Reason | Class |
|---|---|---|---|
| Jan 23, 2019 | Thrive Market Non-GMO Crunchy Almond Butter 16 oz. SKU/UPC 671635704740 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Organic Crunchy Almond Butter 16 oz. SKU/UPC 671635704764 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Creamy Cashew Butter 16 oz. SKU/UPC 671635704801 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Organic Crunchy Peanut Butter 16 oz. SKU/UPC 671635704788 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Non-GMO Creamy Almond Butter 16 oz. SKU/UPC 671635704733 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Organic Almond Butter Creamy 16 oz. SKU/UPC 671635704757 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Sunflower Butter 16 oz. SKU/UPC 671635704825 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Organic Creamy Peanut Butter 16 oz. SKU/UPC 671635704771 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Sesame Tahini 16 oz. SKU/UPC 671635704795 | Potential Listeria monocytogenes contamination. | Class I |
| Jan 23, 2019 | Thrive Market Organic Coconut Butter 16 oz. SKU/UPC 671635704818 | Potential Listeria monocytogenes contamination. | Class I |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious, there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious, the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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