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The Smokehouse of New York, LLC.

Complete recall history across all FDA and CPSC categories — 13 total recalls

The Smokehouse of New York, LLC. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (13)

FDA food safety enforcement actions by The Smokehouse of New York, LLC.

Date Product Reason Class
Jun 21, 2017 The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole ... Potential for Listeria monocytogenes contamination Class I
Apr 7, 2017 Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in ... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED ... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vac... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vac... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HA... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plast... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in ... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON,... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND... The products have the potential to be contaminated with Listeria monocytogene... Class I
Apr 7, 2017 Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, U... The products have the potential to be contaminated with Listeria monocytogene... Class I

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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