Taylor Farms Texas, Inc.
Complete recall history across all FDA and CPSC categories — 14 total recalls
Taylor Farms Texas, Inc. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (14)
FDA food safety enforcement actions by Taylor Farms Texas, Inc.
| Date | Product | Reason | Class |
|---|---|---|---|
| Aug 4, 2020 | Taylor Farms Deli Kit, Southwest Salad (no protein) 2 count | Potential for contamination by Salmonella | Class I |
| Aug 4, 2020 | Taylor Farms Retail Rotini Pasta Salad 1/10oz | Potential for contamination by Salmonella | Class I |
| Aug 4, 2020 | Taylor Farms Retail Quiche Florentine 1/10 oz. | Potential for contamination by Salmonella | Class II |
| Aug 4, 2020 | Marketside Diced Mirepoix Mix 6/10 oz | Potential for contamination by Salmonella | Class II |
| Aug 4, 2020 | Taylor Farms Retail Macaroni Salad 1/9.9oz | Potential for contamination by Salmonella | Class I |
| Aug 4, 2020 | Taylor Farms Retail Chicken Salad Croissant 1/6.25oz and 1/6.15oz | Potential for contamination by Salmonella | Class I |
| Aug 4, 2020 | Taylor Farms Foodservice Cabbage, Coleslaw Pack Size 6/10#; Taylor Farms Food... | Potential for contamination by Salmonella | Class I |
| Aug 4, 2020 | Taylor Farms Foodservice Onion Yellow Dice 1/8" Pack Size 4/5#; Taylor Farms ... | Potential for contamination by Salmonella | Class I |
| Aug 4, 2020 | Taylor Farms Foodservice Pepper Fajita Mix (Pepper Green /Pepper Red/Onion Ye... | Potential for contamination by Salmonella | Class II |
| Aug 4, 2020 | Taylor Farms Foodservice Onion, Creole Mix Pack Size 2/5# | Potential for contamination by Salmonella | Class II |
| Aug 4, 2020 | Taylor Farms Foodservice Tomato, Pico De Gallo Pack Size 1/5#; Taylor Farms F... | Potential for contamination by Salmonella | Class I |
| Jun 28, 2017 | Starbucks PB & J Fruit and Veggies 7.4 oz. (210 g) UPC: 7 62111 23607 4 | Firm was notified by customer of a labeling issue - soy lecithin was not list... | Class II |
| Oct 28, 2013 | Kit, Salad Italian Pasta PPC SWY 1/5.67#, 2900070, Net Weight: 5.67Lbs, Distr... | The firm manufactured and distributed two salad kits which contained salad dr... | Class II |
| Oct 28, 2013 | CabG Coleslaw Kit with Dressing TF 12.56#, 1400265, Net Weight: 12.5 Lbs, In... | The firm manufactured and distributed two salad kits which contained salad dr... | Class II |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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