Sysco Corporation
Complete recall history across all FDA and CPSC categories — 11 total recalls
Sysco Corporation appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (11)
FDA food safety enforcement actions by Sysco Corporation
| Date | Product | Reason | Class |
|---|---|---|---|
| May 21, 2025 | HKSAN167 1/5.76 OZ. EA CREATED FRESH Sub- Tuna Salad on Everything Ficelle AL... | Cucumbers have the potential to be contaminated with Salmonella | Class I |
| May 21, 2025 | HKBKF04 1/11.25 OZ. EA Created Fresh Breakfast Bowl-Southwest ALL LOT CODES | Cucumbers have the potential to be contaminated with Salmonella | Class I |
| May 21, 2025 | 5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT C... | Cucumbers have the potential to be contaminated with Salmonella | Class I |
| May 21, 2025 | HKSAC168 6/5.76 OZ. CS CREATED FRESH Sub- Chicken Salad on Everything Ficelle... | Cucumbers have the potential to be contaminated with Salmonella | Class I |
| May 21, 2025 | HKSAN169 1/5.76OZ CREATED FRESH Sub- Egg Salad on Everything Ficelle ALL LOT ... | Cucumbers have the potential to be contaminated with Salmonella | Class I |
| May 21, 2025 | 3909520 2/5# IMPERIAL FRESH CUCUMBER DICED 3/8 SK-ON ALL LOT CODES 480414 2/5... | Cucumbers have the potential to be contaminated with Salmonella | Class I |
| May 21, 2025 | KITGREEKPASTA5 1/5# EAST COAST FRESH PC-Greek Pasta Salad Kit 1/5lb W/Pasta A... | Cucumbers have the potential to be contaminated with Salmonella | Class I |
| May 21, 2025 | RTSALSA1LB 1# EAST COAST FRESH Salsa Cup - 1 lb ALL LOT CODES SAL20 5# EAST C... | Cucumbers have the potential to be contaminated with Salmonella | Class I |
| Nov 30, 2024 | Whole and Cut Cucumbers packaged in the following sizes: 1. Select 40-45 l... | Cucumbers have the potential to be contaminated with Salmonella. | Class I |
| Nov 30, 2024 | Cucumber Chunk & Tomato Wedge Item 11835. 2/2.5 lb. Keep Refrigerated | Cucumbers have the potential to be contaminated with Salmonella. | Class I |
| Jun 18, 2015 | Sysco International Whole Segments Mandarin Oranges In Light Syrup Net Wt. 6 ... | Product tested positive for Carbendazim. | Class III |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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