St Clair Foods, Inc.

Complete recall history across all FDA and CPSC categories, 6 total recalls

St Clair Foods, Inc. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (6)

FDA food safety enforcement actions by St Clair Foods, Inc.

Date Product Reason Class
Dec 12, 2016 Pineapple Nut Delight, packaged under the following brands: (a) St. Clair, pr... Firm recalled three fruit salad products which were manufactured using Valley... Class I
Dec 12, 2016 Pistachio Cream, packaged under the following brands: (a) St. Clair, product ... Firm recalled three fruit salad products which were manufactured using Valley... Class I
Dec 12, 2016 Tropical Fruit Supreme, packaged under the following brands: (a) St. Clair, p... Firm recalled three fruit salad products which were manufactured using Valley... Class I
Oct 20, 2016 HEARTLAND ENTREES DUMPLINGS AND BROTH, Product Code 856140, NET WEIGHT: (320... Dumplings in the Broth and Dumplings product contains undeclared milk. Class I
Jul 30, 2012 4/5 SYS SLICED YELLOW ONIONS, 720621 SUPC 1232222, Distributed by: SYSCO Onions that firm further processed may be contaminated with Listeria monocyto... Class I
Jul 30, 2012 4/5 SYS DICED YELLOW ONIONS, 720611 SUPC 7750243, Distributed by: SYSCO Onions that firm further processed may be contaminated with Listeria monocyto... Class I

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious, there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious, the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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