Spartan Central Kitchen

Complete recall history across all FDA and CPSC categories — 140 total recalls

Spartan Central Kitchen appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (140)

FDA food safety enforcement actions by Spartan Central Kitchen. Showing most recent 50.

Date	Product	Reason	Class
Sep 10, 2012	#020 Vegetable Tray with Dip - 3 lb 0-11213-08488 3 pounds #016 Vegetable Tr...	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#448 10 oz Three Green Veggies 10 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#055 10" Party Tray with No Dip 30 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#052 and #053, Party Tray with Fruit and Dip, 30 and 50 oz.	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#704 Panini - Reuben sandwich	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#455 12 oz Fried Rice with Pineapple 12 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#309 Macaroni Salad, Old Fashioned 309 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#445 12 oz Asiago & Artichoke Mashed Potatoes 12 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#390 1/2 Ham Quiche 0.5 each	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#383 2 lb Shredded Chicken Enchilada & Rice 4 each	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#345 Chili Con Queso Dip 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#459 12 oz Sour Cream & Chive Redskin Potatoes 12 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#447 2 ct Bacon Twice Bake 12 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#460 10 oz Broccoli Augratin 10 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#412 MME Coconut Chicken No Meat 8 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#067 Fruit Cup: Pineapple Chunks 9 ounces #054 Cored Pineapple ...	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#421 12 oz Chicken Parmesan w/Linguini each	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#741 Sandwich - Egg Salad on Wheat sandwich	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#337 Smoked Mozzerella Salad 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#425 08 oz Tilapia w/Lemon Orzo	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#008 Red-Yellow-Green Peppers, Onions 0.75 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#362 Ham & Onion Cheeseball 12 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#017 Vegetable Tray with No Dip 2 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#446 2 ct Triple Cheese Twice Bake 12 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#436 10 oz Italian Sausage Penne 10 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#334 Ambrosia Salad 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#033 Sugar Snap Peas 7 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#391 1/2 Roasted Vegetable Quiche 0.5 each	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#702 Panini - American Club sandwich	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#002 Broccoli, Cauliflower 0.75 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#326 Pot Pie Mix 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#231 Bulk Cantalope 231 3 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#438 10 oz Three Cheese Cheddar & Mac 10 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#009 Colored Peppers 0.76 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#342 Vegetable Dip 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#048 Mixed Fruit Tray 20 ounces and #049 Mixed Fruit Tray 42 ounces	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#304 Bacon Cheddar Potato Salad 304 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#371 Taco Layer Dip - 30 oz., #370 Taco Layer Dip, 15 oz.	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#322 Chicken Salad Base 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#314 Parmesan Roasted Turkey Salad 314 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#742 Sandwich - Tuna Spread sandwich	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#302 Old Fashioned Potato Salad 302 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#762 Salad - Large Garden Fresh 3/4 pounds #761 Salad - Small Garden Fresh ...	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#331 Italian Rotini Salad 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#356 Tuna Spread 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#743 Sandwich - Chicken Spread on Wheat each	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#233 Bulk Pineapple Chunks, 3 pounds; #076 Pineapple Chunks Fruit Cup, 9 oz.	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#232 Bulk Honeydew 232 3 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#011 Zucchini Stir,Fry 0.75 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II
Sep 10, 2012	#328 Kay Macaroni Salad 5 pounds	During an FDA inspection, microbiological swabs were collected and the result...	Class II

View all 140 food recalls →

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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