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Safeway Inc

Complete recall history across all FDA and CPSC categories — 10 total recalls

Safeway Inc appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (10)

FDA food safety enforcement actions by Safeway Inc

Date Product Reason Class
Dec 22, 2016 Signature Kitchens Tuna Solid White 12 oz. UPC Codes: 2113035611 Failed sensory analysis; decomposition. Class II
Dec 22, 2016 Signature Kitchens Tuna Chunk Light 20 oz. (4 pack), 12 oz., 5 oz. UPC Co... Failed sensory analysis; decomposition. Class II
Dec 5, 2014 Safeway Select French Salted Caramel (Fleur De Sel) Premium Ice Cream; 1.5 qu... The recipe's caramel cups ingredient was replaced with peanut butter cups due... Class I
Dec 5, 2013 Safeway Kitchens In Shell Edamame; Net Wt: 48 oz. (3 lb, 1.35Kg) 12 x 3 lb ... Product on hold pending FDA testing that found 0.015 ppm of the pesticide chl... Class III
Sep 25, 2013 Angel Food Cake; labeled for retail sale in the following stores: Safeway, ... Incorrect labels were provided to stores that omitted milk and soy. Class I
Sep 25, 2013 Angel Food Cups 4 Count; labeled for retail sale in the following stores: S... Incorrect labels were provided to stores that omitted milk and soy. Class II
Sep 25, 2013 Cake Angel Food Loaf: 1) Cake Angel Food Loaf; labeled for retail sale in th... Incorrect labels were provided to stores that omitted milk and soy. Class I
Sep 25, 2013 Holiday Decorated Angel Food Cake; labeled for retail sale in the following ... Incorrect labels were provided to stores that omitted milk and soy. Class I
Sep 25, 2013 Angel Food Cake Fruit Topped; labeled for retail sale in the following store... Incorrect labels were provided to stores that omitted soy flour in ingredient... Class II
Aug 23, 2012 "SAFEWAY farms White Sliced Mushrooms***DISTRIBUTED BY SAFEWAY INC.***PLEASAT... Champs 8 oz Sliced White Mushrooms are recalled due to potential contaminatio... Class I

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

Yes. You can search for any company using the firm/manufacturer pages for each category: Food Firms, Drug Firms, Device Firms, or Product Manufacturers. You can also use the search functionality on any browse page to find recalls by company name.

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